http://www.royalrife.com/1197.html
THE NUTRI-SPEC LETTER
Volume 8 Number 11
From:
Guy R. Schenker, D.C.
November 1997
Dear Doctor,
Do you have any patients who:
1. suffer from fatigue? (You undoubtedly have countless
patients who lack the power to meet the routine demands of
life -- perhaps pushing themselves with stimulants, but still
falling far short of the happy life they used to dream of.)
2. are under weight or over weight? (You could build an
entire practice doing nothing more than helping people achieve
their ideal weight.)
3. have high or low blood sugar? (The typical American eats
100 pounds of sucrose per year. This works out to be (believe
it or not) fully 20% of our caloric intake from sugar. No
wonder most of your patients are riding the blood and brain
sugar roller coaster.)
4. suffer from anxiety or depression? (And wouldn't you love
to help these people get off their Prozac and their Xanax?)
5. are showing the effects of premature aging? (This
breakdown of body structure and function that results from a
shut down of metabolic processes is evident in your patients
in many ways -- as fatigue, as joint deterioration, as memory
loss, loss of muscle mass, loss of skin tone, loss of bone
density, loss of libido, and the list could go on and on.)
6. are chronic complainers? (How many patients would you
like to restore to health for no other reason than to put a
stop to their incessant whining?)
Fatigue, weight problems, blood sugar problems, anxiety
or depression, premature aging, and chronic complaining are
all conditions with one thing in common -- they are frequently
found in your glucogenic/ketogenic patients. For your
patients suffering from one or more of these conditions ...
- 2 -
YOU ARE THEIR ONLY CHANCE AT REGAINING HEALTH ...
because only you can find and fix the cause of their
condition.
Identifying and correcting your patients' glucogenic/
ketogenic imbalances is as simple as following the protocol
on the third page of you Quick Reference Guide (QRG). In a
minute we will look at that QRG page and explain how and why
each of the tests fits into a glucogenic or ketogenic test
pattern. But first, let us discuss in very general terms what
exactly is going on in your glucogenic/ketogenic patients.
Typically, these patients are physically, mentally, and
emotionally depleted. Why? Their total depletion results
from nothing more complicated than ...
INADEQUATE ENERGY PRODUCTION.
Without enough energy to push the thousands of metabolic
pathways, nothing works properly in these patients.
Our NUTRI-SPEC Glucogenic/Ketogenic balance system is
based upon the paradigm developed by George Watson. Watson
was, to my knowledge, the only person before NUTRI-SPEC who
looked at nutrition from a patient-specific rather than from a
disease-specific point of view. Through his fascinating
research (I encourage you to get a copy of his book written in
the early 60's, "Nutrition and Your Mind") he defined what we
at NUTRI-SPEC call a dualistic, diphasic metabolic balance
system. The two phases of his imbalance related to the two
primary types of energy production -- glucogenic and ketogenic
energy production.
Here is a simple model to help you conceptualize what
glucogenic/ketogenic metabolism is all about. Glucogenic
energy production is energy produced from carbohydrates and
glucogenic amino acids, largely via the citric acid cycle.
Ketogenic energy production is energy derived from fats and
ketogenic amino acids via the beta hydroxybutyric acid cycle.
The healthy person produces energy throughout the day and
night from both glucogenic and ketogenic sources. In a state
of health we have the capacity to utilize which ever of those
energy production pathways is appropriate at the moment.
Your glucogenic/ketogenic patients have lost the ability
to selectively utilize the most appropriate energy production
pathway. If the patient is glucogenic it means they have
deficient oxidative energy metabolism from ketogenic sources,
with an over-dependence on glucogenic energy production.
- 3 -
Conversely, your ketogenic patients are deficient in
glucogenic energy production, and have an over-dependence on
ketogenic metabolism.
To describe these patients we have used the analogy of a
car engine not firing on all cylinders. In a glucogenic
patient the misfiring cylinders relate mainly to fat
metabolism; in a ketogenic patient the cylinders not firing
mostly relate to carbohydrate metabolism. So, both glucogenic
and ketogenic patients have deficient oxidative energy
metabolism. The glucogenic are more deficient in energy
production from fats, while ketogenic patients are more
deficient in energy production from carbohydrates.
THE IMPORTANCE OF DIETARY RECOMMENDATIONS
Of all the five NUTRI-SPEC imbalances, glucogenic/
ketogenic is the one that is the most self-inflicted. In
other words, it is the imbalance that is most associated with
the miserably inadequate diet and sedentary lifestyle typical
of most people. It is thus the imbalance that is most totally
responsive to diet and exercise.
The ideal food choices for your glucogenic and your
ketogenic patients are given on pages 76-77 of your NUTRI-SPEC
manual, and are also presented for your patients' benefit in
the glucogenic and ketogenic imbalance descriptions that you
hand out to your patients.
The essence of these food choices is that glucogenic and
ketogenic patients must strictly adhere to the NUTRI-SPEC
Fundamental Diet (that you give to all your patients as part
of their Report of Findings). Additionally, the glucogenic
and ketogenic diets differ from the fundamental diet in two
ways -- as regards the ratio of protein to carbohydrate, and
as regards the type of protein.
For a typical patient who is neither glucogenic nor
ketogenic but particularly has weight control in mind, an
ideal ratio between protein and carbohydrate is offered by the
NUTRI-SPEC Fundamental Diet. That ratio is 10 carbohydrate
points per ounce of protein. Your glucogenic patients need
slightly more emphasis on the protein -- that ratio shifting
from 10:1 to 9:1. Your ketogenic patients still need the
required serving of protein at each meal but can handle a
little higher quantity of carbohydrate -- an 11:1 ratio.
Regarding the type of protein -- glucogenic patients need
the high adenine meats and vegetables listed on the hand-out
you give your glucogenic patients. Ketogenic patients need
proteins that are lower in adenines and nucleic acids.
- 4 -
Structuring the diet in this way ensures that your
glucogenic patients have everything needed to push them into
the beta hydroxybutyric acid pathway where they are deficient;
and your ketogenic patients will obtain all the nutrients
necessary to facilitate energy production via the citric acid
cycle.
One of the most consistently gratifying aspects of
correcting glucogenic/ketogenic imbalances is that ...
OVERWEIGHT PATIENTS LOSE FAT AND WATER
WHILE GAINING MUSCLE, AND,
UNDERWEIGHT PATIENTS GAIN LEAN BODY MASS.
Look now at your QRG analysis of Glucogenic/Ketogenic
balance. What are the test results you need consider, and how
do they relate to the aberrant energy production associated
with each of these imbalances?
Your 5-point quick scan for this imbalance includes the
adjusted saliva pH, the breath hold time, the respiratory
rate, the fourth pulse, and the second diastolic blood
pressure. Most of these tests relate specifically to three
things:
- deficient oxidation activity
- abnormal carbon dioxide levels
- abnormal serum pH
Here is a simple way to picture what is going on. If
glucogenic/ketogenic means low energy production, what would
you expect to find when you look for the normal end products
of energy production? Decreased energy would mean decreased
end products of energy production, right? And what is the
major end product of energy metabolism? Carbon dioxide. So,
glucogenic/ketogenic patients, being low in energy production,
tend to have low carbon dioxide levels in their blood stream.
Carbon dioxide is the major constituent of saliva which
determines its adjusted pH. That is why the adjusted saliva
pH is the keystone of your QRG analysis.
Your ketogenic patients are low in carbon dioxide both
quantitatively and qualitatively. What we mean by that is
they are quantitatively low in C02 because of quantitatively
low energy production. They are qualitatively low in C02
because they are particularly deficient in carbohydrate energy
production (which produces C02 as its major end product) and
relatively high in fat metabolism (which produces very little
C02). The deficiency of carbohydrate metabolism also leaves
the ketogenic patients with a somewhat elevated serum pH.
- 5 -
Your glucogenic patients are, like the ketogenic
patients, quantitatively deficient in C02 because of an
overall inadequate energy production. However, the glucogenic
patient is qualitatively high in C02 because carbohydrate
metabolism predominates over fat metabolism. The deficiency
of fat metabolism in these glucogenic patients leaves their
serum pH somewhat decreased.
Because of the continuous compensation that glucogenic
and ketogenic patients must make to their abnormal carbon
dioxide and pH levels, there are no absolute generalizations
that can be made with respect to their test results. Instead,
it is necessary to define glucogenic/ketogenic imbalances in
terms of abnormal ratios of the saliva pH, breath hold,
respiratory rate and pulses (as per your QRG protocol).
Urine surface tension is also critical in evaluating
glucogenic/ketogenic patients. The surface active substances
excreted in the urine which determine your patient's surface
tension are the end products of oxidative metabolism --
particularly fat metabolism. Since the glucogenic patient is
weaker in fat metabolism than in carbohydrate metabolism,
while the ketogenic patient is weaker in carbohydrate
metabolism than in fat metabolism -- it follows that both
glucogenic and ketogenic patients will have elevated surface
tension, but with the glucogenic surface tension tending to be
even higher than the ketogenic.
Next on your QRG page are the tests ketones and glucose.
Blood sugar regulation is perhaps the most critical problem in
your glucogenic/ketogenic patients. Your glucogenic patients
are your classic hypoglycemics; ketogenic patients are
suffering from dysinsulinism, insulin resistance, and can even
develop adult onset diabetes.
In your glucogenic patients there is extreme insulin
sensitivity. Sugar is very quickly pulled out of the blood
stream to either be stored as fat or pushed through the citric
acid cycle to produce energy. Unless these patients have the
capacity for a strong sympathetic compensation to their
glucogenic imbalance, they will frequently run extremely low
blood and brain sugar. There are literally no limits to the
physical, mental and emotional hypoglycemic symptoms these
patients can experience.
Your ketogenic patients have developed insulin
insensitivity. Many of them produce tremendous amounts of
insulin in a desperate attempt to push the sugar out of the
blood and into the tissues, but to no avail. The chronically
- 6 -
high insulin levels in these patients sets off a chain
reaction of biochemical and endocrine disasters. Liver
function is compromised; blood pressure begins to elevate (the
Atkin's Institute estimates that more than 65% of all blood
pressure problems are at least partly associated with elevated
insulin levels and poor glycemic control); balance is lost in
many other hormone systems and the patient begins to age
prematurely.
Note in your QRG that both glucogenic and ketogenic
patients will often show bilirubin in their urine. The
ketogenics show bilirubin resulting from their liver
dysfunction. The glucogenic patients show bilirubin as a
result of inadequate bile flow through the gall bladder (often
accompanied by gall stones) and a back-up of bilirubin into
the blood.
Both imbalances tend to have low body temperature
associated with insufficient oxidative energy production.
Anxiety, depression, and "stress" are listed as frequent
complications of both glucogenic and ketogenic imbalances. If
you would like to read a fascinating description of how these
imbalances relate to various abnormal emotional states read
either Watson's "Nutrition and Your Mind," or his later book,
"Psycho-Chemical Power."
In next month's Letter we will take an in-depth look at
the amazing power you have to reverse these two devastating
metabolic imbalances. With your NUTRI-SPEC supplements,
accompanied by the proper dietary recommendations, you can
normalize energy production in these patients and thus reverse
their fatigue, help them achieve normal body weight, regulate
their blood and brain sugar levels, decrease their emotional
stress and slow the aging process. In short, you can give
your patients a whole new lease on life.
Sincerely,
Guy R. Schenker, D.C.
Next
Nutri-Spec Letters
Index