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THE NUTRI-SPEC LETTER
Volume 10 Number 7
From:
Guy R. Schenker, D.C.
July, 1999
Dear Doctor,
What can you do that no other doctor can do? You can
take any total stranger and within minutes begin to
restore that person's ability to perform the following
essential functions:
a. Maintain glycemic control
b. Maintain normal oxidative metabolism
c. Maintain ideal pH
d. Maintain ideal concentrations of electrolytes and
biologically active water
How important are these four essential functions?
They are the whole story. If you are talking about health
vs. disease -- they are the difference between living
stronger-longer and being sicker-quicker. Yet while these
functions are virtually the essence of life, you (and only
you as a NUTRI-SPEC practitioner) have the power of
control over them.
And where do you derive your power to control these
vital functions? From your objective system of analysis
-- a system which allows you to appraise in just minutes
any individual's status with respect to the metabolic
control systems which govern those four essential
functions.
You refer to these metabolic control systems as the
NUTRI-SPEC fundamental balances. There are 5 of these
fundamental control systems. You have come to learn that
these control systems are the engines that drive body and
mind. When these engines are working efficiently one can
move through life with strength and vitality. When one or
more of these control systems loses efficiency, body and
mind simply cannot perform at their best.
Yes, you have the power of control -- and objectivity
is intrinsic to your power. But while an objective means
to analyze the 5 fundamental metabolic control systems
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does give you the ability to favorably influence the four
essential functions, does that mean that your job is an
easy one? Usually not. You are often working against
tremendous odds. And your most likely adversary is the
person you are trying to help. That brings us to a
discussion of the Glucogenic/Ketogenic control system.
Of all the five NUTRI-SPEC imbalances, glucogenic/
ketogenic is the one that is the most self-inflicted. In
other words, it is the imbalance that is most associated
with the miserably inadequate diet and sedentary lifestyle
that typifies most of your patients. It is thus the
imbalance that is most totally responsive to diet and
exercise, and thus the one that can be most easily
sabotaged by your patients' self destructive lifestyle
choices. Of the four essential functions listed above,
the two that are most intimately and directly associated
with glucogenic/ketogenic imbalances are the maintenance
of glycemic control and the maintenance of ideal pH,
(particularly the systemic pH).
Is your glucogenic/ketogenic patient your ally or
your adversary in achieving metabolic balance and
restoring essential function? Think of it this way. The
average American consumes 100 pounds of sucrose each year.
That amounts to an astounding 20% of our caloric intake in
the form of refined sugar. That does not even include the
additional "natural" sugars that are additionally consumed
in the forms of juices and fruit.
Now, if your average person consumes that much sugar,
and if the loss of glucogenic/ketogenic control is largely
associated with loss of glycemic control -- you can well
imagine that your typical glucogenic/ketogenic patient
consumes sickening (literally) quantities of sugar.
Furthermore, in people that have an inborn tendency
to either a glucogenic or ketogenic predominance in their
metabolism, even the "ordinary" grotesque sugar intake of
the average person is enough to push them into a
devastating state of imbalance.
What are the clinical effects of glucogenic/
ketogenic imbalance? Symptomatically speaking, your most
common major complaints among these people would be:
- fatigue
- overweight or underweight
- hypoglycemia or diabetes (and all sequelae)
- anxiety, depression and mood swings
- premature aging
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At the core of this imbalance is a patient's
inability to access the energy production pathway that is
apropos of the moment. Your glucogenic patient is
deficient in oxidative energy metabolism from fats and
ketogenic amino acids via the beta hydroxy butyric acid
cycle. At the same time that patient has an over-
dependence on glucogenic energy production associated with
metabolism of carbohydrates and glucogenic amino acids,
largely via the citric acid cycle.
Conversely, your ketogenic patients are deficient in
glucogenic energy production, and have an over-dependence
on ketogenic metabolism.
You can easily imagine how glucogenic/ketogenic
patients are continuously struggling with glycemic
control. Their blood sugar and brain sugar levels tend to
be quite erratic. Then, having lost the essential
function of glycemic control, the sky is the limit as far
as both physical and mental symptoms are concerned.
While much of the fatigue, weight problems, high and
low blood sugar and the emotional symptoms associated with
glucogenic/ketogenic imbalances directly result from the
erratic sugar levels and the hormones associated with
these sugar levels (such as excess catacholamines in your
glucogenic patients, and excess cortisol as well as
insulin resistance in your ketogenic patients), there is
another component of this imbalance that leads directly to
symptoms. There is a loss of pH control at the systemic
level associated with glucogenic/ketogenic imbalances.
Largely associated with the production of carbon
dioxide as a metabolic end product, we find that
glucogenic patients tend to be somewhat acid at the
systemic level. Ketogenic patients tend to be alkaline.
Watson (upon whose work our glucogenic/ketogenic paradigm
is based) showed that aberrations in serum pH were more
directly correlated with patients' symptoms than any other
quantifiable factor. Foods and nutrition supplements
which increased the systemic pH were immediately
beneficial for glucogenic patients and devastating for
ketogenic patients. Acidifying foods and supplements had
the reverse effect.
With the deficiencies in oxidative energy metabolism,
the inefficiencies in drawing upon appropriate energy
reserves, the abnormal carbon dioxide and pH levels and
the virtually unlimited chain reaction of symptoms and
conditions that can be associated with glucogenic/
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ketogenic imbalances, how can you get an objective handle
on this balance system? In other words, how can you
quantify this imbalance as a means to analyze each
patient? Your QRG does the job quite nicely.
Since your adjusted saliva pH is directly influenced
by C02 levels, and since a patient's respiratory rate,
breath hold time and pulse are all influenced by pH
changes, your QRG 4-Point Quick-Scan enables you to
determine in just seconds whether your patient is likely
to have a glucogenic/ketogenic imbalance.
You see, since your glucogenic and ketogenic patients
must make continuous compensation to their abnormal carbon
dioxide and pH levels, there are no absolute
generalizations that can be made with respect to their
test results. Instead, it is necessary to define
glucogenic/ketogenic imbalances in terms of abnormal
ratios of the saliva pH, breath hold, respiratory rate and
pulses. All these ratios are neatly worked into one
concise chart in your QRG analysis.
This is an appropriate time to alert you to one
further refinement of your QRG analysis for glucogenic/
ketogenic imbalances. The additional improvement in your
analysis relates to your analysis of children. The note
you want to make on your QRG is that for a child make the
following two allowances:
1. If the child's breath hold is less than 40 seconds,
then count it as 40 seconds.
2. Instead of using the child's P4 in the analysis, use
P1.
These two changes will make your glucogenic/ketogenic
analysis of children much more reliable. This is
essential because this imbalance is extremely common in
children.
We have alluded many times in the past to the
tremendous benefit to be derived from doing NUTRI-SPEC on
children. Some of the most dramatic clinical responses in
children are in those who are being treated as ADD or
ADHD. You have learned that many of these children are
glucogenic with a powerful sympathetic compensatory
response to their blood and brain sugar instability. The
resulting combination of crashing blood sugar and surging
catacholamines is what causes these children to bounce off
the walls with no ability to maintain focus on either
academics or rules of behavior.
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The quick response of ADHD children (or any children
for that matter) to metabolic balancing with NUTRI-SPEC is
sometimes astounding. You will rarely experience anything
more gratifying than turning a child's life around.
Once you have determined a patient to be either
glucogenic or ketogenic you need only turn to the
appropriate page of your QRG for the specific
supplementation needed. Your Oxygenic G has all the amino
acids, vitamins, minerals and trace minerals to push the
patient out of an acid hypoglycemia into the ketogenic
energy production pathways which are deficient.
Your Oxygenic K contains all the amino acids,
vitamins, minerals and trace minerals to push the patient
out of alkaline insulin resistance into the efficient use
of energy through glucogenic pathways.
Your supplement selection page gives specific
protocol for the use of many other supplements which will
enhance the speed at which metabolic balance is restored,
and also the speed at which symptoms respond.
In summary, we would note that while your glucogenic
and ketogenic imbalance represent opposite phases of a
diphasic metabolic control system, they both have one
thing in common ...
SUGAR HANDLING STRESS.
Quite simply -- some people succumb to a 100 pound annual
sugar assault by getting stuck in a glucogenic rut.
Others react to the overwhelming sugar load with a
ketogenic metabolic response.
This is the NUTRI-SPEC key concept of biological
individuality displayed quite clearly. The same metabolic
stressor can result in the exact opposite metabolic
response in two different people.
Never lose sight of the fact that if your patient is
glucogenic or ketogenic, the perfect supplement regimen
can only take the patient so far if the relentless stress
of the 100 pound sugar load is not removed. That is to
say that strict adherence to the NUTRI-SPEC Fundamental
Diet is more important for patients of glucogenic/
ketogenic imbalance than any others. (That is not to say
that it is not absolutely essential for all your patients
-- just that your glucogenic/ketogenic treatment regimen
is 100% doomed to fail without strict dietary compliance.)
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Not only must sugar be deleted, but the proportion of
carbohydrate in the diet is an essential consideration.
For patients of these imbalances who are obese, you
can decrease the carbohydrate percentage to far below the
quantities called for by your NUTRI-SPEC Fundamental Diet.
For your overweight glucogenic patients in particular, it
can make all the difference in the world to put them on an
extremely restricted carbohydrate diet, enough to push
them into a state of ketosis and keep them there.
Your obese ketogenic patients may follow the
ketogenic dietary recommendations but also with aggressive
carbohydrate restriction. You will find that it requires
a less stringent diet too keep these patients in ketosis.
When properly maintained on the NUTRI-SPEC
Fundamental Diet with low carbohydrate emphasis (and
accompanying increase in saturated fat and protein such
that calories are not restricted) to enhance ketosis, the
patient will not only see pounds melt away, but will see
an immediate improvement in emotional status, energy
levels and digestive efficiency.
Even without special carbohydrate restriction,
balancing any patient who suffers from a glucogenic or
ketogenic tendency will ...
HAVE AN IMMEDIATE AND AMAZING IMPACT ON ALL ASPECTS
OF THEIR PHYSICAL AND EMOTIONAL WELL BEING.
Sincerely,
Guy R. Schenker, D.C.
P.S.: One clinical manifestation of glucogenic/ketogenic
imbalances that we listed above was premature aging. We
listed it, then did not discuss it in the least. That
will be the subject of an upcoming Letter which will deal
with the topic of GLYCATION. While that discussion will
take an entire Letter to cover, let me give you a quick
preview of that coming attraction. There is only one food
that rivals polyunsaturated fatty acids in its devastating
capacity to accelerate the aging process. What is that
food? The common sugar fructose which is the
monosaccharide found in high concentrations in most fruit,
and which constitutes 50% of the disaccharide sucrose.
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