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THE NUTRI-SPEC LETTER
Volume 10 Number 3
From:
Guy R. Schenker, D.C.
March 1999
Dear Doctor,
Carefully consider the following case history in
light of what you learned in the last two Letters about
how to "cure" hepatitis with NUTRI-SPEC.
I had a woman come to me who had had hepatitis for 20
years. She was now suffering from extreme ascites. The
medical profession could offer her no help other than a
diuretic (aldactone) and putting her on a waiting list for
a liver transplant.
THE WOMAN HAD BEEN ALL OVER THE COUNTRY
TO ALTERNATIVE HEALTH CARE CLINICS
WITH NO HELP GAINED ANYWHERE.
She had been given every nutrient reputed to "support the
liver." She had been dosed with every conceivable herbal
and homeopathic remedy considered to be "good for the
liver." Yet her condition deteriorated unabated.
THE DAY SHE SHOWED UP IN MY OFFICE
SHE LOOKED AS IF SHE HAD ALREADY DIED.
Her skin was a gray color and her hair looked like straw.
Along with the hepatitis and ascites the patient had
extreme colitis. She had not had a formed bowel movement
in 13 years.
Upon NUTRI-SPEC testing the patient was found to have
three metabolic imbalances -- electrolyte insufficiency,
dysaerobic, and glucogenic imbalances. We treated those
three imbalances strictly according to your QRG protocol
(with no "remedies" thrown in) and witnessed an absolute
miracle.
- 2 -
Within a couple of weeks her MD cut her aldactone in
half, and then in a few more weeks cut it in half again.
By just the second week the patient had well-formed stools
and not a trace of either blood or mucous. After just
three weeks the patient had color in her face, life in her
hair, and a sparkle in her eye. After eight weeks she
looked fully 20 years younger than she had on day one.
(She is in her mid 40's and looked in her 60's before
NUTRI-SPEC.)
After ten weeks ...
THE PATIENT TOOK HERSELF OFF
THE WAITING LIST FOR A LIVER TRANSPLANT!
Why is it pertinent to compare this hepatitis patient
to the man with hepatitis who was discussed in the last
two Letters? These two cases, when put side by side, are
a perfect illustration of the essentiality of a patient-
specific approach to nutrition. We have here two
hepatitis cases that responded positively beyond our
wildest expectations. Yet -- and this is the critical
point -- you will recall that the man with hepatitis had
an electrolyte stress imbalance with an anaerobic
component, while this woman and an electrolyte
insufficiency imbalance as well as a dysaerobic imbalance.
Not only were these patients treated differently
despite having the same disease -- their treatment plans
were exactly opposite.
The "cure" for one hepatitis patient is the same as
for any hepatitis patient, which is the same as for any
patient -- and that is to increase adaptative capacity by
restoring metabolic balance. Your goal with NUTRI-SPEC is
to define exactly what are the special nutrition needs for
each individual patient, based on objective test patterns,
when those objective tests are evaluated within the
context of the 5 metabolic control systems. With this
patient-specific NUTRI-SPEC approach:
- You will restore in each patient efficient oxidative
energy production while at the same time inhibiting excess
oxidative free radical reactions.
- You will restore normal glycemic control.
- You will restore normal intracellular and extracellular
fluid and electrolyte composition and movement.
- 3 -
- You will restore pH balance in each of the body fluid
compartments.
Knowing that you can achieve all that should help you
lose interest in ancient Chinese herbs, homeopathic
remedies, and mega vitamin therapy, as well as any of the
other popular "natural cures."
Now that we have used this patient to illustrate the
essentiality of patient-specific nutrition, we can also
use this case history to introduce our discussion of ---
ELECTROLYTE INSUFFICIENCY IMBALANCE.
Your revised QRG protocol for this imbalance has
given you the first comprehensive and effective approach
to patients suffering the debilitating fatigue and stress
and hormonal imbalances associated with the inability to
hold electrolytes.
There are several keys to the efficacy of your EI QRG
protocol. The first is being able to determine what
combination of electrolytes to prescribe as each patient's
individualized "electrolyte tonic." The proper
electrolyte tonic can help each patient maintain physical
and emotional equilibrium when faced with even the most
stressful situations. The tonic should be mixed in the
proper amount of water (as per the patient's hydration
status) and taken first thing in the morning. Then, the
same tonic can be mixed and carried with the patient and
consumed throughout the day, particularly when fatigued or
stressed out.
The second major development in your new EI QRG
protocol is the concept of determining the patient's
hydration status. This hydration number applies to
patients of all imbalances but is most significant in
patient's with electrolyte stress and electrolyte
insufficiency imbalances.
Remember, your EI patients are hypovolemic. That
means that they need to increase their body fluid volume.
However, these patients are very often also hypotonic
which means they need the electrolyte salts even more than
they need water. When you carefully monitor the hydration
status during the first few follow-up tests on your EI
patients, you can get a good estimation of how much water
they need to consume as part of their electrolyte tonic.
(When an EI patient's hydration number is above 50 have
them just mix their electrolytes in as much water as
they need to make the taste palatable.)
- 4 -
Also note that ...
AN EI PATIENT'S ELECTROLYTE NEEDS ALMOST ALWAYS
CHANGE ONCE YOU INITIATE YOUR TREATMENT REGIMEN.
Think of the initial supplementation as a clinical trial.
The way the patient responds to these nutrients, as shown
by the first follow- up test (always within a week of the
initial test), actually gives you more information about
what they need than the initial testing did.
The third major improvement in your electrolyte
insufficiency QRG protocol is the addition to your NUTRI-
SPEC supplement line of Formula EW and Sodium
Glycerophosphate. We will be covering these two
supplements in more detail in next month's Letter.
One additional comment should be made regarding
electrolyte insufficiency and the woman with hepatitis
described above. There was something that made me nervous
when I began treating that patient. I wondered if there
was a chance that the sodium salts indicated by the QRG
could possibly aggravate her ascites?
Her clinical response soon gave me to know I had
nothing to fear. However, this is an issue that
frequently comes up in the questions that you phone and
fax to NUTRI-SPEC. The amount of sodium that you give
many of these patients concerns you, particularly in those
patients (usually women) who have a tendency to retain
fluid.
Our experience has been that the sodium salts not
only do not increase fluid retention, they actually
decrease the fluid retention by strengthening the adrenal
and pituitary control of fluid dynamics. However, there
is the possibility of running into problems with fluid
retention if one or both of two problems occur.
The first of these problems is that you do not
monitor the patient's hydration, and so their water intake
is inadequate. They will not have adequate water to keep
the electrolytes moving into the cells and/or out through
the kidneys. In such cases you can get an interstitial
edema until the person consumes enough water.
The other common problem in people that retain fluid
on the indicated electrolytes are those who are eating too
much carbohydrate. This carbohydrate induced fluid
retention is common to people of all metabolic tendencies,
not just those with an electrolyte insufficiency imbal-
- 5 -
ance. There are many people who can eat two pieces of
bread and gain more weight than the weight of the bread.
It is as if the bread were a sponge that diffused
throughout their interstitium, sucking up enough water
(and salt) to make them puffy and squishy.
I wish I could say the exact mechanism by which this
carbohydrate induced fluid retention occurs -- but I
cannot. The reason I cannot get a good handle on it
despite having studied hundreds of patients who suffer
with the problem is because the condition is probably
largely hormone related and thus can cross the boundaries
of the metabolic balances. In other words, since excess
estrogen is certainly a factor, as is excess insulin or
excess cortisol in some cases -- you will see this fluid
retention reaction in patients who are ketogenic as well
as those who are glucogenic, and in anaerobic patients as
well as dysaerobic patients.
Another way to say this is that the excess
carbohydrate hits a person at their weakest link,
exacerbating whatever metabolic imbalances they tend to
have. And -- virtually all the metabolic imbalances can
be associated with abnormal fluid and electrolyte dynamics
which, in turn, can be associated with fluid retention.
One other major factor in this carbohydrate induced
edema relates to not so much the direct effect of the
excess carbohydrate but to the fact that excess
carbohydrate means, almost by definition, insufficient
protein. The colloidal effect of adequate protein in the
body fluids prevents interstitial edema since the oncotic
pressure caused by the proteins keeps fluid in the plasma.
For the purposes of this discussion on electrolyte
insufficiency imbalance, the main thing you need to know
is that the sodium salts will give your patients a
tremendous surge in vitality if normal hydration is
maintained, and, if their carbohydrate intake is
appropriate.
In next month's Letter we will give a presentation on
electrolyte insufficiency imbalance to parallel the
presentation we gave on electrolyte stress imbalance
several months ago. You may recall the chart with two
columns that defined the two major categories of
electrolyte stress imbalance. The same type of sub-
categorization applies to electrolyte insufficiency
imbalance. Each of the two sub-categories of electrolyte
insufficiency imbalance is associated with a certain set
- 6 -
of stress hormones and with certain accompanying metabolic
imbalances. Look for the details next month.
Sincerely,
Guy R. Schenker, D.C.
P.S.: By now most of you have received samples of all the
updated printed materials for patient education. All the
imbalance descriptions that you give your patients have
been re-written. And, there is a new master folder
entitled, "What NUTRI-SPEC Will Do For You," in which you
enclose each patient's imbalance descriptions and their
Report of Findings describing their individualized diet
and supplement regimen.
If you have not received a copy of these materials
call us and we will send one at no charge. The imbalance
descriptions can be ordered from us, but as in the past,
you are welcome to use the sample we give you as a master
from which you make your own copies if that is more
convenient and cost effective for you.
The two major changes in the Report of Findings
concern the NUTRI-SPEC Fundamental Diet. Nuts and seeds
containing toxic oils are deleted, and the point chart is
revised to allow unlimited intake of non-starchy
vegetables free of any points.
"What NUTRI-SPEC Will Do For You," is an all new
handout to give to your patients. It is the cover folder
that wraps around all the materials that you hand out. It
gives an in-depth explanation of what the goals of
NUTRI-SPEC are, and the essentials of how this objectively
determined patient-specific nutrition plan will work for
that individual. Quite frankly, I have to say that there
is far more written there than 9 out of 10 patients will
care to read. But many doctors have approached us over
the years requesting something to accompany the Report Of
Findings that gives a little more detailed explanation
than does the "The Secret Of Good Nutrition." This new
folder satisfies that request. Only 10% or less of your
patients will actually read the thing, but the other 90%
will take security from knowing that it is there, even if
they don't care to read it.
Check out these materials very carefully -- I think
you will find that they really facilitate your ease of
administering NUTRI-SPEC to a larger and larger number of
the patients who need your help.
Sincerely,
Guy R. Schenker, D.C.
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